Sodium sulfite-induced structural modulation of soybean lipophilic protein: Enhanced interfacial and emulsifying properties

Food Hydrocolloids 2026

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Authors: Zhixian Xin, Zheng Guang Xu, Xuhui Yang, Mingliang Yang, Jiayun Liu, Jingwen Xu, Baokun Qi, Shizhang Yan, Lianzhou Jiang

DOI: 10.1016/j.foodhyd.2026.112722

Cited by: 1

References: 45

Fields of Study & Subjects

Proteins in Food Systems Meat and Animal Product Quality Food Chemistry and Fat Analysis

References 45