Fabrication of polymeric bigels with locust bean gum and clove essential oil using tri-frequency ultrasonication to enhance the dispersion and gel properties for functional applications

Food Hydrocolloids 2026

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Authors: Muhammad Awais, Jawad Ashraf, Muhammad Safiullah Virk, Sanabil Yaqoob, Qiufang Liang, Yali Sun, Aysha Imtiaz, Mingming Zhong, Wei Zhu, haile ma, Xiaofeng Ren
DOI: 10.1016/j.foodhyd.2026.112723
Cited by: 1
References: 47

Fields of Study & Subjects

Food Chemistry and Fat Analysis Polysaccharides Composition and Applications Hydrogels: synthesis properties applications

Publication details

Journal / source
Food Hydrocolloids
Publisher
Elsevier BV
Volume
179
Pages
112723–112723
Publication date
2 April 2026
Language
EN