Recent advances in protein-based 3D printing: From printability regulation to dysphagia diet fabrication

Food Hydrocolloids 2026

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Authors: Yuanqiang Jia, Bingyu Chen, Xuchun Zhu, Liping Gao, Hao Ren, Huan Liu

DOI: 10.1016/j.foodhyd.2026.112725

Cited by: 5

References: 133

Fields of Study & Subjects

Dysphagia Assessment and Management Nanocomposite Films for Food Packaging Child Nutrition and Feeding Issues

References 133