Lentil protein isolate and lactoferrin as wall material of complex coacervates as a delivery system of α-tocopherol

Food Hydrocolloids 2026

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Authors: Emilie Ferreira de Almeida, Bruno Sérgio Toledo Barbosa, Edwin Elard Garcia-Rojas

DOI: 10.1016/j.foodhyd.2026.112728

Cited by: 2

References: 52

Fields of Study & Subjects

Proteins in Food Systems Food composition and properties Microbial Metabolites in Food Biotechnology

References 52