One-step ball milling of whole Spirulina biomass to produce emulsion gels for 3D printing and sesamol delivery

Food Hydrocolloids 2026

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Authors: Keying Mou, Mingyue Liu, Yuanda Sun, Liubing Bai, Haitao Wang, Vassilis Kontogiorgos, Mingqian Tan

DOI: 10.1016/j.foodhyd.2026.112730

Cited by: 1

References: 44

Fields of Study & Subjects

Proteins in Food Systems Hydrogels: synthesis properties applications Pickering emulsions and particle stabilization

References 44