Structure–function relationships of in situ Ca2+-crosslinked pectin/karaya gum films containing Scutellaria baicalensis extract and their effect on blueberry anthocyanin stability

Food Hydrocolloids 2026

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Authors: Renata Dobrucka, Marcin Szymański
DOI: 10.1016/j.foodhyd.2026.112732
Cited by: 1
References: 57

Fields of Study & Subjects

Polysaccharides and Plant Cell Walls Nanocomposite Films for Food Packaging Microencapsulation and Drying Processes

Publication details

Journal / source
Food Hydrocolloids
Publisher
Elsevier BV
Volume
179
Pages
112732–112732
Publication date
2 April 2026
Language
EN