Camellia oil oleogels delivering NaCl fabricated via the emulsion-templated method: characterization and application in meat curing

Food Hydrocolloids 2026

View at publisher
Authors: Xianghe Meng, Shengxiang Wang, Qin Ye
DOI: 10.1016/j.foodhyd.2026.112740
Cited by: 2
References: 55

Fields of Study & Subjects

Food Chemistry and Fat Analysis Proteins in Food Systems Edible Oils Quality and Analysis

Publication details

Journal / source
Food Hydrocolloids
Publisher
Elsevier BV
Volume
179
Pages
112740–112740
Publication date
2 April 2026
Language
EN