Ultrasonic pretreatment synergized with polysaccharide glycosylation using different functional groups for fish gelatin: Functional properties, rheological analysis, and molecular mechanisms

Food Hydrocolloids 2026

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Authors: Qiang Zhang, Qiuyu Xia, Jiangmin Wang, Zicong Hu, Zefu Wang, Naiyong Xiao, Zijia Zhang, Shucheng Liu

DOI: 10.1016/j.foodhyd.2026.112742

Cited by: 3

References: 48

Fields of Study & Subjects

Proteins in Food Systems Collagen: Extraction and Characterization Protein Hydrolysis and Bioactive Peptides

References 48