Bidirectional regulation of gluten amyloid fibril formation by hydrocolloids during boiling

Food Hydrocolloids 2026

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Authors: Ying Liang, Yuchen Zhao, Mengyang Xie, Weiwei Xing, Jikai Zhao, Hao Liu, Baoshan He, Jinshui Wang

DOI: 10.1016/j.foodhyd.2026.112746

Cited by: 1

References: 50

Fields of Study & Subjects

Celiac Disease Research and Management Food composition and properties Food Industry and Aquatic Biology

References 50