Role of ethyl cellulose polymer network on synergistic enhancement of glycerol monostearate and ethyl cellulose binary oleogels

Food Hydrocolloids 2026

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Authors: Mursalin Sajib, Nitin Nitin, Andrew J. Gravelle
DOI: 10.1016/j.foodhyd.2026.112755
Cited by: 2
References: 50

Fields of Study & Subjects

Food Chemistry and Fat Analysis Lipid metabolism and biosynthesis Catalysis for Biomass Conversion

Publication details

Journal / source
Food Hydrocolloids
Publisher
Elsevier BV
Volume
179
Pages
112755–112755
Publication date
7 April 2026
Language
EN