Multifunctional emulsion gels for dysphagia nutrition: Coordinating texture, bioactives delivery, and sensory perception

Food Hydrocolloids 2026

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Authors: Weihao Meng, Song Miao

DOI: 10.1016/j.foodhyd.2026.112761

Cited by: 1

References: 91

Fields of Study & Subjects

Dysphagia Assessment and Management Child Nutrition and Feeding Issues Nanocomposite Films for Food Packaging

References 91