Influence of structural flexibility of plant globulins on dynamic surface properties

Food Hydrocolloids 2026

View at publisher
Authors: Anastasiya R. Rafikova, Eulalia A Levchuk, Olga Yu. Milyaeva, Boris A. Noskov
DOI: 10.1016/j.foodhyd.2026.112763
Cited by: 1
References: 56

Fields of Study & Subjects

Material Properties and Processing Polysaccharides and Plant Cell Walls Surface Modification and Superhydrophobicity

Publication details

Journal / source
Food Hydrocolloids
Publisher
Elsevier BV
Volume
179
Pages
112763–112763
Publication date
7 April 2026
Language
EN