Multifunctional pH-responsive composite films based on pectin and carbon dots@metal-phenolic networks for fried meatballs preservation

Food Hydrocolloids 2026

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Authors: Yuqing Wu, Junjun Zhang, Xiaowei Huang, Xinai Zhang, Xiaobo Zou, Jiyong Shi

DOI: 10.1016/j.foodhyd.2026.112766

Cited by: 4

References: 25

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Advanced Cellulose Research Studies Meat and Animal Product Quality

References 25