Modulation of juice aroma by water- and alkali-extractable apple polysaccharides: Structure-dependent retention mechanisms

Food Hydrocolloids 2026

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Authors: Zhiyi Fu, Fei Lao, Wenjiang Dong, Jihong Wu
DOI: 10.1016/j.foodhyd.2026.112772
Cited by: 3
References: 85

Fields of Study & Subjects

Polysaccharides and Plant Cell Walls Fermentation and Sensory Analysis Postharvest Quality and Shelf Life Management

Publication details

Journal / source
Food Hydrocolloids
Publisher
Elsevier BV
Volume
179
Pages
112772–112772
Publication date
9 April 2026
Language
EN