Orchestrating the skeleton-filler architecture of soy protein isolate gel via chitosan oligosaccharide chain length

Food Hydrocolloids 2026

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Authors: Wei Wan, Aijun Jian, Lingyi Gao, Jiaxuan Qu, Xiaokang Na, Ming Du, Jianyu Zhu, Beiwei Zhu, Chao Wu

DOI: 10.1016/j.foodhyd.2026.112784

Cited by: 4

References: 46

Fields of Study & Subjects

Proteins in Food Systems Nanocomposite Films for Food Packaging Microencapsulation and Drying Processes

References 46