Substitution site dependent effects of carboxymethyl chitosan on heat-induced structural evolution and aggregation of gluten

Food Hydrocolloids 2026

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Authors: Qi Wei, Pei Wang

DOI: 10.1016/j.foodhyd.2026.112790

Cited by: 1

References: 40

Fields of Study & Subjects

Celiac Disease Research and Management Food composition and properties Nanocomposite Films for Food Packaging

References 40