Synergistic modification of phycocyanin via high-pressure homogenization and glycosylation: Insight into the structure-property relationship

Food Hydrocolloids 2026

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Authors: Ali Heydari, 李力 Li Li, Mohammad Molaveisi, Qilong Shi
DOI: 10.1016/j.foodhyd.2026.112804
Cited by: 1
References: 39

Fields of Study & Subjects

Microbial Inactivation Methods Proteins in Food Systems Toxin Mechanisms and Immunotoxins

Publication details

Journal / source
Food Hydrocolloids
Publisher
Elsevier BV
Volume
179
Pages
112804–112804
Publication date
20 April 2026
Language
EN