Octenyl succinic anhydride-modified chitosan for Pickering emulsion stabilization: Structure-property relationships and rheological behavior

Food Hydrocolloids 2026

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Authors: Rao Dai, Ronge Xing, Rongfeng Li, Rongfeng Li, Zongji Wang, Lijing Yin, Song Tian Liu, Guantian Li, Song Liu, Guantian Li

DOI: 10.1016/j.foodhyd.2026.112805

Cited by: 1

References: 51

Fields of Study & Subjects

Pickering emulsions and particle stabilization Hydrogels: synthesis properties applications Advanced Polymer Synthesis and Characterization

References 51