Polyphenol-regulated interfacial assembly and swelling rheology of soybean hull polysaccharide for high internal phase emulsion stabilization

Food Hydrocolloids 2026

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Authors: Xuejing Tian, Guoqiang Shao, Shengnan Wang, Lu Han, He Liu, Ming Zhao

DOI: 10.1016/j.foodhyd.2026.112809

Cited by: 3

References: 52

Fields of Study & Subjects

Pickering emulsions and particle stabilization Proteins in Food Systems Microencapsulation and Drying Processes

References 52