Lignocellulose nanofibrils from oat hulls stabilize plant-based milk via interfacial adsorption and network formation

Food Hydrocolloids 2026

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Authors: Zihan Zhou, Maoling Jiang, Xinzhong Hu, Xiaofei Wang, Tian Ren
DOI: 10.1016/j.foodhyd.2026.112811
Cited by: 3
References: 52

Fields of Study & Subjects

Advanced Cellulose Research Studies Lignin and Wood Chemistry Electrospun Nanofibers in Biomedical Applications

Publication details

Journal / source
Food Hydrocolloids
Publisher
Elsevier BV
Volume
179
Pages
112811–112811
Publication date
22 April 2026
Language
EN