Microalgal exopolysaccharides as emerging food hydrocolloids: Structure–Rheology relationships, bioactivity, and industrial potential

Food Hydrocolloids 2026

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Authors: A. Rizwan, Yuvaraj Dinakarkumar, S. Ivo Romauld, Arokiyaraj Selvaraj, Maheswara Reddy Mallu, Muthezhilan Radhakrishnan

DOI: 10.1016/j.foodhyd.2026.112819

Cited by: 1

References: 144

Fields of Study & Subjects

Algal biology and biofuel production Seaweed-derived Bioactive Compounds Polysaccharides Composition and Applications

References 144