Structural stability-governed flavor binding: Unraveling flaxseed protein - aldehyde/pyrazine interactions by multispectral and molecular docking

Food Hydrocolloids 2026

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Authors: Ran Zhao, Yini Yang, Yashu Chen, Lihua Huang, Yongjian Cai, Qi Zhou

DOI: 10.1016/j.foodhyd.2026.112833

Cited by: 4

References: 53

Fields of Study & Subjects

Advanced Glycation End Products research Phytoestrogen effects and research Biochemical Analysis and Sensing Techniques

References 53