Characterization of core-shell structured hydrogel spheres encapsulating quercetin and their intestinal-oriented release and antioxidant properties

Food Hydrocolloids 2026

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Authors: Ya-Lan Ying, Huanyu Zheng

DOI: 10.1016/j.foodhyd.2026.112844

Cited by: 1

References: 41

Fields of Study & Subjects

Hydrogels: synthesis properties applications Microencapsulation and Drying Processes Supramolecular Self-Assembly in Materials

References 41