Enhancement of soy protein isolate–based emulsion gels via transglutaminase pre-crosslinking with deamidated proteins

Food Hydrocolloids 2026

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Authors: Guijiang Liang, Wenpu Chen, Qian Deng, Zhaojun Wang, Maomao Zeng, Zhiyong He, H. Douglas Goff, Qiuming Chen, Jie Chen

DOI: 10.1016/j.foodhyd.2026.112845

Cited by: 3

References: 57

Fields of Study & Subjects

Proteins in Food Systems Food Allergy and Anaphylaxis Research Protein Hydrolysis and Bioactive Peptides

References 57