Charge-dependent modulation of tannic acid–mucin interactions by polysaccharides: linking colloidal structure to oral lubrication and astringency

Food Hydrocolloids 2026

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Authors: Enze Li, Jingyi Xu, Duoxia Xu, Yanxiang Gao, Like Mao

DOI: 10.1016/j.foodhyd.2026.112850

Cited by: 3

References: 83

Fields of Study & Subjects

Proteins in Food Systems Advanced Drug Delivery Systems Hydrogels: synthesis properties applications

References 83