Competition regulation of egg white protein thermal aggregation by lysozyme and malic acid - β - alanine complex: multi-scale study of rheology, structure, and foaming properties

Food Hydrocolloids 2026

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Authors: Mingmin Qing, Jingnan Zang, Yaotong Liu, Yujie Chi, Yuan Chi

DOI: 10.1016/j.foodhyd.2026.112856

Cited by: 3

References: 49

Fields of Study & Subjects

Proteins in Food Systems Protein Interaction Studies and Fluorescence Analysis Protein purification and stability

References 49