Zein nanoparticles and Mesona chinensis polysaccharide nanocoatings enhance probiotic MC1 stability and yogurt texture

Food Hydrocolloids 2026

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Authors: Dongyu Zhao, Mingchun Lv, Zekun Li, Zekun Li, Kaiwen Wu, Zhicheng Wei, Xiangyu Liu, Qiming Li, Xiangyu Liu, Qiming Li, Qiming Li, Rongmei Liu
+3 more Shangyun Liang, Pengchen Wen, Yuan Li
DOI: 10.1016/j.foodhyd.2026.112873
Cited by: 1
References: 28

Fields of Study & Subjects

Probiotics and Fermented Foods Polysaccharides and Plant Cell Walls Microbial Metabolites in Food Biotechnology

Publication details

Journal / source
Food Hydrocolloids
Publisher
Elsevier BV
Volume
180
Pages
112873–112873
Publication date
9 May 2026
Language
EN