Fabrication of high-performance oleogels using a hydroxypropyl methylcellulose-carrageenan interpenetrating network for quercetin delivery: Effect of carrageenan type

Food Hydrocolloids 2026

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Authors: Qiaoli Zhao, Leyi Chen, Xinghao Tu, Shizhan Qing, Yixin Li, Xiaofei Liu, Bingbing Song, Saiyi Zhong

DOI: 10.1016/j.foodhyd.2026.112884

Cited by: 1

References: 40

Fields of Study & Subjects

Food Chemistry and Fat Analysis Proteins in Food Systems Coconut Research and Applications

References 40