The study on laccase-mediated covalent cross-linking driving subunit rearrangement of rye secalins

Food Hydrocolloids 2026

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Authors: Peng Zhou, Yue Hu, Nurbiya Abdujilil, Yan Zhang, Ying Li, Juanjuan Liu, Guilan Zhu, Wei Wang, J M Chen, Lulu Zhou, Yi-Xiang Wang, Zemin Fang
DOI: 10.1016/j.foodhyd.2026.112892
Cited by: 1
References: 57

Fields of Study & Subjects

Enzyme-mediated dye degradation Food composition and properties Fungal and yeast genetics research

Publication details

Journal / source
Food Hydrocolloids
Publisher
Elsevier BV
Volume
180
Pages
112892–112892
Publication date
23 May 2026
Language
EN