Modifying cottonseed protein: Effect of sonication and localized proteolysis on molecular conformation, thermal stability, and solubility

Food Hydrocolloids 2026

View at publisher

Authors: Mokhtar Dabbour, Mohammad Fikry, Sobhi F. Lamlom, Peng Wu, Ronghai He, Arif Rashid, Hafida Wahia, Garba Betchem, Asmaa Hamoda

DOI: 10.1016/j.foodhyd.2026.112911

Cited by: 1

References: 68

Fields of Study & Subjects

Proteins in Food Systems Protein Hydrolysis and Bioactive Peptides Enzyme Production and Characterization

References 68