Interfacial and bulk stabilization mechanisms of particulate and fibrillar quinoa protein aggregates in high internal phase emulsions

Food Hydrocolloids 2026

View at publisher

Authors: Chi Zhang, Longwei Chen, Chaosheng Wu, Wei Wang, Xilong Zhou, Xiaozhi Tang, Xiao Feng

DOI: 10.1016/j.foodhyd.2026.112912

Cited by: 3

References: 45

Fields of Study & Subjects

Proteins in Food Systems Pickering emulsions and particle stabilization Microencapsulation and Drying Processes

References 45