Spatially engineered myofibrillar protein and chitosan interfaces for controlled lipid digestion and postprandial metabolic response

Food Hydrocolloids 2026

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Authors: Yuhui Zhao, Xue Zhao, Xinglian Xu
DOI: 10.1016/j.foodhyd.2026.112914
Cited by: 1
References: 42

Fields of Study & Subjects

Proteins in Food Systems Protein Hydrolysis and Bioactive Peptides Muscle metabolism and nutrition

Publication details

Journal / source
Food Hydrocolloids
Publisher
Elsevier BV
Volume
180
Pages
112914–112914
Publication date
26 May 2026
Language
EN