Multi-scale structure and rheological properties of curdlan/gelatin composite gels: Correlating molecular interactions with gelation mechanisms

Food Hydrocolloids 2026

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Authors: Wangxin Qu, Man Li, Xu Zhang, Guoyan Yang, Zhili Ji, Wangyang Shen

DOI: 10.1016/j.foodhyd.2026.112923

Cited by: 1

References: 64

Fields of Study & Subjects

Hydrogels: synthesis properties applications Proteoglycans and glycosaminoglycans research Polysaccharides Composition and Applications

References 64