Molecular interactions between curcumin and diverse-source type Ⅰ/II gelatins: Complex fabrication and utilization in pickering emulsion systems

Food Hydrocolloids 2026

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Authors: Zhexun Yang, Ziqi Xie, Sili Xiao, Yiling Zhang, Weidong Bai, Qiaoyu Liu

DOI: 10.1016/j.foodhyd.2026.112928

Cited by: 1

References: 43

Fields of Study & Subjects

Proteins in Food Systems Pickering emulsions and particle stabilization Microencapsulation and Drying Processes

References 43