Novel sustainable bigels with rice-bran wax oleogel and rice starch hydrogel: Development, characterization, and application in finger millet and buckwheat flours-based functional biscuits

Food Hydrocolloids 2026

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Authors: Sai Sreeja Sunkara, Pritam Dey, Ramagopal Uppaluri, Nakako Katsuno

DOI: 10.1016/j.foodhyd.2026.112933

Cited by: 1

References: 61

Fields of Study & Subjects

Hydrogels: synthesis properties applications Polysaccharides Composition and Applications Food Chemistry and Fat Analysis

References 61