Effect of heating on the rheological and fluorescence characteristics of the wheat grit-water systems

Food Hydrocolloids 2026

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Authors: Zhyldyzai Ozbekova, Rakhat Anarbai kyzy, Azhar MAKAMBAİ KYZY, Asylbek Kulmyrzaev, Abdybek Asanaliev
DOI: 10.1016/j.foodhyd.2026.112934
Cited by: 1
References: 35

Fields of Study & Subjects

Minerals Flotation and Separation Techniques Magnetic and Electromagnetic Effects Spectroscopy and Quantum Chemical Studies

Publication details

Journal / source
Food Hydrocolloids
Publisher
Elsevier BV
Volume
180
Pages
112934–112934
Publication date
29 May 2026
Language
EN