Molecular profiling and structure-rheology-performance relationships in chitosan-chitooligosaccharide hydrocolloid coatings for strawberry postharvest preservation

Food Hydrocolloids 2026

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Authors: Rachana D. Sharma, Prabhu Thangadurai
DOI: 10.1016/j.foodhyd.2026.112946
Cited by: 1
References: 44

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Advanced Cellulose Research Studies Polymer-Based Agricultural Enhancements

Publication details

Journal / source
Food Hydrocolloids
Publisher
Elsevier BV
Volume
181
Pages
112946–112946
Publication date
2 June 2026
Language
EN