Cryoprotective mechanism of tamarind seed polysaccharide on milk proteins and its application in yogurt ice cream

Food Hydrocolloids 2026

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Authors: Yaxin Yan, Hongxiao He, Dongchun Zhang, Jian He, Hui Zhang (7197), Xin Song, Fan Xie, Lianzhong Ai

DOI: 10.1016/j.foodhyd.2026.112950

Cited by: 1

References: 35

Fields of Study & Subjects

Proteins in Food Systems Probiotics and Fermented Foods Biochemical Analysis and Sensing Techniques

References 35