Hydration-mediated co-assembly enables whole-component utilization of flaxseed

Food Hydrocolloids 2026

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Authors: Yanwen Sun, Xiangyang Liu, Xinyue Liu, Wanjun Han, Wei Yang, Yuanfa Liu
DOI: 10.1016/j.foodhyd.2026.112954
Cited by: 1
References: 63

Fields of Study & Subjects

Microencapsulation and Drying Processes Pickering emulsions and particle stabilization Hydrogels: synthesis properties applications

Publication details

Journal / source
Food Hydrocolloids
Publisher
Elsevier BV
Volume
181
Pages
112954–112954
Publication date
4 June 2026
Language
EN