pH modulating the microstructure and physicochemical properties of curdlan-potato protein composite gels

Food Hydrocolloids 2026

View at publisher
Authors: Xiaowen Yu, Wenxiu Teng, Shuang Song, Chunhua Wu, Chengrong Wen
DOI: 10.1016/j.foodhyd.2026.112967
Cited by: 1
References: 54

Fields of Study & Subjects

Proteins in Food Systems Polysaccharides Composition and Applications Polysaccharides and Plant Cell Walls

Publication details

Journal / source
Food Hydrocolloids
Publisher
Elsevier BV
Volume
181
Pages
112967–112967
Publication date
8 June 2026
Language
EN