Structure and characteristics of quercetin-loaded starch nanoparticles and their surface charges for protein corona formation with gastrointestinal digestive enzymes

Food Hydrocolloids 2026

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Authors: Yu-Ru Wu, Zhiyuan Yang, Shiqi Zhao, Dan-Yang Shen, Yajun Lin, Yi-Bin Zhou, Kang Liu

DOI: 10.1016/j.foodhyd.2026.112983

Cited by: 1

References: 69

Fields of Study & Subjects

Proteins in Food Systems Protein Interaction Studies and Fluorescence Analysis Food composition and properties

References 69