Elucidating how D-psicose and yeast protein modulate wheat starch gel: Mechanistic insights into formation rule, multi-scale architecture, and processing suitability

Food Hydrocolloids 2026

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Authors: Wei Liang, Xuhui Huang, Marat Muratkhan, Zhu Tian, Yikun Wei, Shuyao Li, Chengrong Wen, Lei Qin

DOI: 10.1016/j.foodhyd.2026.112986

Cited by: 1

References: 46

Fields of Study & Subjects

Diet Metabolism and Disease Food composition and properties Diabetes and Cancer

References 46