Molecular weight of fucoidan governs its interaction with ovalbumin: Multi-scale insights into complex formation, structural alteration, and binding mechanism

Food Hydrocolloids 2026

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Authors: Yingmei Wu, Yingying Sun, Longquan Xu, Fang Geng, Xin Li, Chao Ai, Lei Chen, Yan Zhou, Peng Luo, Qun Huang

DOI: 10.1016/j.foodhyd.2026.112994

Cited by: 1

References: 58

Fields of Study & Subjects

Seaweed-derived Bioactive Compounds Marine and coastal plant biology Polysaccharides and Plant Cell Walls

References 58