Genipin-induced crosslinking regulates the kinetics and conformational evolution of interfacial self-assembly of soy hull polysaccharides

Food Hydrocolloids 2026

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Authors: Xuejing Tian, Guoqiang Shao, S S Wang, He Liu, Ming Zhao
DOI: 10.1016/j.foodhyd.2026.113005
Cited by: 1
References: 38

Fields of Study & Subjects

Proteins in Food Systems Pickering emulsions and particle stabilization Polysaccharides Composition and Applications

Publication details

Journal / source
Food Hydrocolloids
Publisher
Elsevier BV
Volume
181
Pages
113005–113005
Publication date
16 June 2026
Language
EN