Multiscale investigation of the structure, interaction mechanism, and physicochemical properties of α-lactalbumin and soybean lecithin complexes: integrating spectroscopy, molecular dynamics, and density functional theory

Food Hydrocolloids 2026

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Authors: Yuanyuan Li, Ning GUAN, Haifu Jia, 程友桂, Xiaoyan Pei, Biao Liu, Jingzhou Xiao, Yujun Jiang, Qianyu Zhao, Ling Jun Guo

DOI: 10.1016/j.foodhyd.2026.113006

Cited by: 1

References: 42

Fields of Study & Subjects

Protein Interaction Studies and Fluorescence Analysis Proteins in Food Systems Surfactants and Colloidal Systems

References 42