Linear and nonlinear viscoelastic behavior of novel Sanxan/Poly(γ-glutamic acid) gels: Thermal and rheological insights

Food Hydrocolloids 2026

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Authors: Xue Zhang, Baoping Wang, Yue Wang, Ping Cheng, Jun Han, Fang Tian, Zhiping Fan

DOI: 10.1016/j.foodhyd.2026.113035

Cited by: 1

References: 54

Fields of Study & Subjects

Biopolymer Synthesis and Applications biodegradable polymer synthesis and properties Advanced Polymer Synthesis and Characterization

References 54