Advances in ovalbumin foam modification of metal-phenolic networks: Concentration-dependent interfacial properties and bioaccessibility regulation

Food Hydrocolloids 2026

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Authors: Minghui Zhao, Jinghong Li, Zhuo Chen, Hanyu Li, Lechuan Wang, Jingjie Hou, Mohamed Ghamry

DOI: 10.1016/j.foodhyd.2026.113039

Cited by: 1

References: 74

Fields of Study & Subjects

Pickering emulsions and particle stabilization Polymer Foaming and Composites Enhanced Oil Recovery Techniques

References 74