Mechanistic insights into pectin structure–dependent chlorophyll stabilization: Roles of molecular weight and esterification
Fields of Study & Subjects
Polysaccharides and Plant Cell Walls
Proteins in Food Systems
Advanced Cellulose Research Studies
Publication details
- Journal / source
- Food Hydrocolloids
- Publisher
- Elsevier BV
- Volume
- 182
- Pages
- 113043–113043
- Publication date
- 26 June 2026
- Language
- EN