Effect of Zn2+ on the aggregation and gelation behavior of SPI under mild heat treatment conditions

Food Hydrocolloids 2026

View at publisher

Authors: Ruiqi Tian, Guo Huang, Tian Lan, Zejian Xu, Yue Wang, Xiaonan Sui

DOI: 10.1016/j.foodhyd.2026.113056

Cited by: 1

References: 66

Fields of Study & Subjects

Hydrogels: synthesis properties applications Surfactants and Colloidal Systems Advanced Cellulose Research Studies

References 66