Co-emulsification of mucin and gum Arabic under simulated oral processing: A strategy to enhance saltiness perception

Food Hydrocolloids 2026

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Authors: Sheng Xu, Jinmei Wang, Jian Guo, Hongliang Zeng, Xu Yang

DOI: 10.1016/j.foodhyd.2026.113074

Cited by: 1

References: 51

Fields of Study & Subjects

Proteins in Food Systems Microencapsulation and Drying Processes Biochemical Analysis and Sensing Techniques

References 51